LA GRANDE RUE LAMARCHE 2013

La Grande Rue, monopole du Domaine Lamarche est l'un des rares Grands Crus de Vosne-Romanée et est située entre la Romanée-Conti et La Tâche.

Le Domaine Lamarche, qui compte maintenant une surface totale de 11ha 23, est une entreprise familiale dont l'origine remonte à plusieurs générations. Après avoir adopté une culture raisonnée pour toutes les vignes, elles ont été préparées dans le but de passer à la culture biologique - un objectif atteint depuis 2010, afin de pérenniser le terroir et de protéger la planète.  Les vins ont tous en commun cette élégance qui allie un équilibre exceptionnel à un bouquet délicat.

Vendanges manuelles, égrappage de 80 à 100 % selon les années.

Cuvaison durant 15 à 18 jours environ, en cuves de chêne ouvertes, à basse température (contrôle des températures par thermo-régulation)

Elevage en fûts de chêne entre 16 et 20 mois.

Mise en bouteilles sans collage ni filtration.

PARKER : 97

Tasted blind at the Burgfest tasting in Beaune, the 2013 La Grande Rue Grand Cru has a backward and broody bouquet, very complex with hints of woodland, damp earth and fern filtering through the tightly wound red fruit. The palate is medium-bodied with supple and very fine, almost filigree tannins. The acidity is beautifully judged here -- very focused and refined, seamless towards the sophisticated finish. This is one of the best vintages of La Grand Rue that I have tasted, which is a considerable achievement given that this was not an exemplary growing season. Tasted September 2016. 

I'm sorta kinda lovin' what's going on at François Lamarche at the moment. Ten or fifteen years ago they were seen as the "could have beens," a domaine with an array of holdings that would make a luxury conglomerate looking for a grand entrance in Burgundy go weak at the knees, including that slither of La Grande Rue that runs parallel to Romanée-Conti and La Romanée. They're not bad neighbors to have. Nowadays, they are fashioning just the kind of Pinot Noir that I adore: unforced, natural, elegant and very terroir expressive. Stylistically, they make me think of Mugneret-Gibourg next door, Burgundy wines that whisper their nuances into your ear, knowing there is no need to shout. As usual I tasted in front of a welcome fire with winemaker Nicole Lamarche, who has been in charge here since 2006. Her individualism is expressed through her looks: short-cropped hair and piercings, what you might call "Girl With the Dragon Tattoo" chic. She's clearly someone not predisposed to blend in with the denizens of Vosne, who are not exactly the hippest when it comes to fashion. I often find Nicole laconic at first, but within an hour we are chatting away about wines and favorite restaurants in Beaune, and the warmth of her personality shines through.

"It is a classic vintage of Burgundy wine," she opined. "The wines are very elegant with more fruit. We began the harvest on 6 October, which was very late. The last time we began in October was in 1991. We were getting around 11 and 11.5 degrees alcohol and chaptalized a little. I don't want more than 13 degrees alcohol." All the wines had been racked three weeks ago and will be bottled in three months time, which will be done without fining or filtration.

The tasting notes speak for themselves. This was a deeply impressive set of wines that were an absolute joy to taste. Nicole has that "touch" of harnessing the essence of Pinot Noir, letting the wines articulate their terroir with seemingly effortless ease, a sense of transparency that is wondrous to behold. Given the quality of these 2013s in a challenging vintage, I cannot wait to taste their 2014s. Nearly all these wines comes strongly recommended.